my favourite lunch is *drum roll*... DIM SUM.
and it has to be lunch/brunch because all day dim sum never tastes as good. there is also something about waking up late and starting your day with a wide range of food :)
must have (with no preference):-
*harkow : shrimp in soft dumpling
*chicken feet (it looks gross and its probably really filthy since its from a chicken coop but no dimsum can be complete without it)
*tan tart : egg tart (my favourite! and yes, im one of those people who eats sweet stuff in the middle of the meal.. eyy, if its good food, why should you wait to eat it? :P)
*lohmaikai : glutinous rice with meat (too much of this and you feel soo weighed down)
*har cheongfan : chee cheongfan with shrimp, served in soya sauce (this is seriously good stuff!)
*charsiew pau : steamed bun with pork (definately beats kaihpau)
*wookohk : yam in shredded fried pastry
*fried sotong
becky, note: the exclusion of porridge? :P
YUMMY.
and of course, this should all be accompanied with chinese tea (just not jasmine tea).. to wash the oil down so you can consume more food :D:D
p.s. how do you like my poor effort with spelling out chinese pronounciations? william, dont laugh.
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2 comments:
I spit on the fools who drink tea! pui! haha. But yes, dim sum is always good when you wake up for it and have it as brunch. It gives you a good feeling cause there's so damn much to choose from.
fried turnip cake: chaitau kuih
my chinese is soooo good :P
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